Date Sonja

Today I baked first thing in the morning, which proved to be a smart decision; as the day progressed I started feeling more and more unwell, and suddenly while I was making supper my 13 month old wandered into the kitchen, asked to be picked up, and promptly vomited all over his father, the floor, the dishwasher, and the fridge.

Two of us are now sick and I suspect the other two kids might be brewing something. My middle son is moodier than usual and my eldest has been yawning since dinnertime.

At  least tomorrow if we’re convalescing we’ll have nice, non-contentious muffins to eat.

The recipe

Simmer over medium heat until thick (this is your date filling)

1 cup chopped dates

1 cup water

1/2 cup brown sugar

1 tsp. lemon juice

***

Beat in large bowl until smooth

1/2 cup brown sugar

1 egg

1 tsp. salt

1 tbsp. melted shortening

1 cup date filling

Add and stir to blend

1 1/2 cups bran

3/4 cup all-purpose flour

1 tsp. baking soda

Add and stir until well-blended

1 cup sour milk or buttermilk

Fill muffin cups 3/4 full and let stand for three minutes.

Bake at 375F for 20 minutes. Makes 12 large muffins.

The process

This was by far the most complicated recipe yet. Chop the dates. Make the date filling. Sour the milk. Melt the shortening. It just seemed like an almighty fuss and bother for muffins, which are meant to be easy.

By the time I was done I had dirtied a lot of dishes, and the batter was runny and unappetizing. Also – did I mention – I hate dates?

The kids, however, asked to taste the dates and then promptly ate a couple handfuls each. Weirdos.

I was terribly afraid that a solid half-hour of effort was going to result in nasty, date-tasting muffins.

The result

You can’t even taste the dates, nor do you find pieces of them in the muffins. What you end up with is just a plain bran muffin – one with extra fibre, certainly, but a bran muffin just the same. Dorothy has given us easier bran muffins already, and so I very much doubt I will make this one again. It’s just not good enough to make it worth the extra effort.

Next week

Another date & bran muffin, although with a much easier method and fewer ingredients.

Advertisements

4 comments on “Date Sonja

  1. MaryP says:

    Hm. Will you be insulted if this week I decide to use the brown bananas in my fruit bowl to make muffins, and save the dates I bought for next week’s recipe??

  2. Nicole says:

    That seems too complicated for me! I think I will give these a pass.

  3. […] committed to the process of muffin-making. I really am! But last week’s Date Sonja fiasco derailed me a little bit. The muffins took bloody ages, and yesterday I threw ten of them […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s