So, I did not bake muffins this weekend, at all. I spent most of yesterday in a sleep / wake cycle, where every time I sat down I drifted off, and the thought of baking anything just made me depressed.
When I do bake these, I’ll post a review – meantime, here is the recipe:
Mix together in large bowl
1 and 1/4 cup all-purpose flour
2 tsp. baking powder
2 cups granola
1/4 cup brown sugar
1 tsp. salt
Blend in small bowl
1/3 cup oil
1 cup milk
1 tsp. vanilla
1/3 cup molasses
Pour wet ingredients over dry and stir just to moisten. Fill muffin cups and sprinkle tops with more granola.
Bake at 375F for 15 – 20 minutes.
I finally baked these a week late and was pleasantly surprised; they make a dense, chewy muffin that is almost like a granola bar, if a granola bar and a cake had come together to produce a delicious brood of muffin-babies.
Funny thing about these is that changing the type of granola would completely alter the taste and/or texture of the finished product.
I like them, as does the family.